Res College Symposium 2018 has ended
The symposium is an  inter-college event where students openly discuss the topics explored  within each college’s respective theme.

Every  RC  student will give either a Presentation or a  Poster -  either as a  group  or as an individual project.  Every RC student will also be an audience  member.  

At Registration, you will receive a name tag with your schedule on it.

The Symposium is organized into two, concurrent, sessions: Session I: 1:30 p.m. - 3:00 p.m. & Session II: 3:10 p.m. - 4:40 p.m.
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Saturday, December 1 • 2:05pm - 2:25pm
Geography and Culture of Food

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Our group project is  focused on how food is utilized by various cultures around the globe. Often,  the same basic food products like potatoes or rice are transformed by  different food cultures to create different methods of consumption. Geography  heavily affects the means of food production in determining what can be grown  and how food can be cooked. The geographical climate that different cultures  live in also heavily affects the food they consume. Overall, our main  research is focusing on how different food cultures are affected by  geographical circumstances.


Kelly, Eadaoin

Food College

Ren, Sanford

Food College

Kroch, Sinet

Food College

avatar for Bastian Heinsohn

Bastian Heinsohn

Senior Fellow, Languages & Cultures College

Suphanat Juengprasertsak

Junior Fellow, Global College

Saturday December 1, 2018 2:05pm - 2:25pm EST
119 Coleman

Attendees (1)